Restaurant fire extinguished by sprinklers, Reopens same day (Sevierville, TN)

A sprinkler system saved a Sevierville Red Lobster from burning down Sunday morning. According to SFD Fire Marshal Tommy White, it appeared the fire started in a pile of empty boxes and trash located inside the rear door of the restaurant. “The cause of the fire is likely improperly discarded embers from a wood-burning stove,” said Fire Marshal White. Firefighters say the overhead sprinkler quickly put out the fire. No damage was reported and the restaurant was allowed to open on Sunday.